b Happy New year! I hope you guys are all doing well and feel rejuivinated and refreshed in this brand new, clean slate 2017. Can you guys believe my little ol' blog is a year old? I feel like we should celebrate!
I don't know if you guys are keeping up over on the Essence side of the blog, but I'm over there keeping a daily diary of my Daniel Fast. It's been....Interesting so far.
Since I'm over there talking about fruits, veggies, and water; How about we talk about the good stuff over here.
Valentine's Day is just around the corner! I don't know why, but I just love Valentine's Day. Even if it is a made up "holiday." And I realize we should be showing each other love every day of the year, not just one day. However, any day where you can put up decorations and celebrate; Why not.
This is a little recipe that I did a long time ago on another blog that I used to write for (Read about that here) I never was much of a cherry fan. Until I actually tried them. Duh. I'm usually the first to try something new. You know when I think of cherries, I think of the little blob they mindlessly throw ontop of icecream. yuck. Apparently, that's not exactly what a fresh cherry tastes like.
Do you agree? Maybe there are people out there that like the little jelatinous blob garnishes. Not I!
These fresh cherries were much, much more delicious. Plus, how can you go wrong when you tuck them inside a little heart shaped dough. Adorable.
Homemade Cherry Handpies Recipe to share with your sweat heart
See more of my recipes HERE
Peace, love, and pie!
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Shoestring Amy is a free-spirited momma. With a family of five comes an active lifestyle full of energy. Amy strives for a lifetime of fun, laughter, and memories. Rather than smothering in debt, working for "things," and walking the same ol' line of misery created by a dead end job, she creates much larger goals. CONTINUE READING....
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